Homemade white bread recipe

Summary

Yield
Servings
Prep time
1 hour
Cooking time
4 hours, 30 minutes
Total time
5 hours, 30 minutes

Description

Homemade white bread recipe

Ingredients

400 g
active sourdough
400 ml
water
1000 g
bread flour
2
potatoes (cooked, grated)
3 T
olive oil
7 t
linseed
4 t
ground cumin
5 t
salt

Instructions

Mix active sourdough thoroughly with lukewarm water and then add the flour, grated potatoes, oil, ground cumin and linseeds. Mix everything quickly. Cover the dough and let rest 10 minutes.  Add the salt and mix then thoroughly the dough and let rest 20 minutes. Then prepare the dough by hand or by machine on smooth, elastic dough. Let rest 30 minutes. Cut the dough in half and on floured board is folded dough from getting top-down, bottom-up, from right to left and left to right. Cover the dough and let rest 1 hour. This folded has 2 x do and ultimately shape the form and leave the dough to rise to double.

Preheat oven to 230°C and put the bottom of a small pot of water. Put the baking pan or glass dish in the oven to give everything was hot. Transferring bread carefully on a hot baking pan with baking paper cut into 3-4 times with a razor blade and sprinkle top with cold water. Cover and bake at 230 ° C for 15 minutes. Then we reduce the temperature to 210 ° C and bake for 10 minutes. Then the temperature was lowered to 200 ° C and bakes another 45-50 minutes. After baking bread select the grid, and then top with cold water and leave to cool.

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