Baguette recipe

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes

Description

Baguette  recipe

Ingredients

100 g
active sourdough
375 g
flour
125 g
flour for bread
1⁄2 t
yeast powder
270 ml
water
1 1⁄2 t
salt

Instructions

Mixed active sourdough thoroughly with lukewarm water, add sifted flour, yeast, salt and mix everything quickly. Let dough stand for 10 minutes After 10 minutes, the dough mix thoroughly and leave to rise in a warm place min. 1 hour. Divide dough into 4 parts and shape the baguettes. We give baguettes on a baking sheet with baking paper and place warm even let rise for 90 minutes. Meanwhile, turn on the oven to 230 ° C and at the bottom we put a pot of water. Baguette bakes in hot oven for 10 minutes, then rotate baking sheet and bake for another 15 minutes. Finished bagels and choose the grid cool.

Tip: video on shaping baguettes here.

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