Homemade bread with spelled flour

Summary

Yield
Servings
Prep time
1 hour
Cooking time
4 hours, 30 minutes
Total time
5 hours, 30 minutes

Description

Homemade bread with spelled flour

Ingredients

300 g
active sourdough
400 ml
water
500 g
bread flour
250 g
spelled flour (whole grain)
20 g
salt
2 T
olive oil

Instructions

Mix active sourdough thoroughly with lukewarm water and then add the flour, olive oil  and salt and mix everything quickly. Cover the dough and let rest 10 minutes. Then thoroughly mix the dough and let rest 20 minutes. Then prepare the dough by hand or by machine on smooth, elastic dough. Let rest 30 minutes.

On floured board is folded dough from getting top-down, bottom-up, from right to left and left to right. Cover the dough and let rest 1 hour. This folded has 2 x do and ultimately shape the form and leave the dough to rise to double.

Preheat oven to 230°C and put the bottom of a small pot of water. Put the baking pan or glass dish in the oven to give everything was hot. Transferring bread carefully on a hot baking pan with baking paper cut into 3-4 times with a razor blade and sprinkle top with cold water. Cover and bake at 230 ° C for 15 minutes. Then we reduce the temperature to 210 ° C and bake for 10 minutes. Then the temperature was lowered to 200 ° C and bakes another 45-50 minutes. After baking bread select the grid, and then top with cold water and leave to cool.

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