Homemade Crescents Recipe

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
25 minutes
Total time
40 minutes

Description

Homemade Crescents Recipe

Ingredients

600 g
flour
300 ml
water
10 g
yeast powder
60 g
butter
200 ml
sour cream
2 t
salt
2 T
olive oil (the processing dough)
60 g
butter

Instructions

Mix the flour with salt and yeast, then add the remaining ingredients. Quickly stir and pour in the oil and let stand covered for 10 minutes. Then knead smooth, elastic dough and let rise for about covered 70 minutes. Put the dough on floured board and cut in half rolling bigger circle. Brush with melted butter and cut into four parts. Roll up and create rolls. Put on a baking sheet with baking paper and leave to rise for 45 minutes. Meanwhile, enable the oven to 200 ° C and at the bottom of the pot to give water. Put the rolls then top with cold water and sprinkle with a salt. Then cover with baking paper and bake hot oven for 10 minutes, then uncover and bake 15 minutes more. Allow to cool.

Category: