Seafood Soup recipe

Summary

Yield
Servings
Prep time
15 minutes
Cooking time
1 hour, 20 minutes
Total time
1 hour, 35 minutes

Description

Seafood Soup recipe

Ingredients

120 g
onions
50 g
paprika green
50 g
leek
200 g
carrots
2
tomato
350 g
potatoes
2 l
fish broth ( of 4 bouillons)
500 g
pangasius fish (fillets)
500 g
fish Alaska pollack (fillets)
150 g
mix from seafood (pre- cooked)
150 g
shrimps (pre- cooked)
150 g
mussels (pre- cooked)
 
salt
 
ground black pepper
 
ground red paprika
 
oil
 
bread (diced)

Instructions

Simmer diced onions, peppers, carrots and leeks on a small amount of oil. Add the diced tomatoes and pour the tomato sauce. Add the sliced ​​potatoes and pour 1 liter fish broth.  Sprinkle to taste with salt and ground black pepper and ground red pepper. Cover and cook until tender. Meanwhile, Heat the oil and diced bread bake until golden brown. Finished dice to select a paper towel to get rid of excess oil and put to one side. Cooked vegetables pour into a larger pot and blender Blend until smooth. Pour the rest of the fish broth and add the diced fish and cook over medium heat until tender. After cooking, add a cocktail of seafood, shrimp and mussels. Cook for about 5-10 minutes on low heat. As needed to taste and serve with baked bread cubes.