Seafood Soup recipe

Simmer diced onions, peppers, carrots and leeks on a small amount of oil. Add the diced tomatoes and pour the tomato sauce. Add the sliced ​​potatoes and pour 1 liter fish broth.  Sprinkle to taste with salt and ground black pepper and ground red pepper. Cover and cook until tender. Meanwhile, Heat the oil and diced bread bake until golden brown. Finished dice to select a paper towel to get rid of excess oil and put to one side. Cooked vegetables pour into a larger pot and blender Blend until smooth. Pour the rest of the fish broth and add the diced fish and cook over medium heat until tender. After cooking, add a cocktail of seafood, shrimp and mussels. Cook for about 5-10 minutes on low heat. As needed to taste and serve with baked bread cubes.