Cherry Cake with Biscuits


Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes


Cherry Cake with Biscuits


300 g
flour (dough)
1 T
cocoa powder (dough)
50 g
sugar crystal (dough)
1⁄2 pk
baking powder (dough)
50 g
margarine (dough)
eggs yolks (dough)
100 ml
milk (dough)
680 g
cherry compote
2 T
cognac (stuffing)
100 g
ladyfingers (stuffing)
2 pk
pudding powder vanilla (cream)
500 ml
milk (cream)
200 g
sugar crystal (cream)
200 g
margarine (cream)
100 g
chocolate topping (glaze)
2 T
oil (glaze)


Preparation of the dough:

Stirred all the ingredients and divided into two parts and rolling. Bake after one on a baking sheet with baking paper.

Preparation of the Cream:

Mix the custard powder in 2 dl milk, milk residue bring to a boil and pour milk mixed with custard. Boil dense pudding. While it is still hot stir in sugar and let cool completely. Then add the margarine Mix the with a hand mixer until smooth.

Preparation of the filling:

Add the cognac compote and let stand and then drained. Baby biscuits and cut in half along with cherries mixed into the finished cream.

Preparation of the Glaze:

Cake frosting, melt the oil and apply on the finished cake.

Put one dough sheet cherry cream with biscuits and cover with second dough sheet. Put on the top chocolate topping. Let stand overnight in the refrigerator covered with aluminum foil and cut the next day.